Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Water Activity in Foods

Water Activity in Foods: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas (editor-in-chief), Anthony J. Fontana (editor-in-chief), Shelly J. Schmidt (editor-in-chief), Theodore P. Labuza (editor-in-chief)
Product available on: 07/04/2008
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470376454
  • Languages: English