Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
The Science of Meat Quality

The Science of Meat Quality

Chris R. Kerth (editor-in-chief)
Product available on: 11/04/2013
£173.94
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9781118530726
  • Number of pages: 312
  • Dimensions: 268 x 202 x 20 mm
  • Weight: 947g
  • Languages: English