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The Best American Food Writing 2022

The Best American Food Writing 2022

Sohla El-Waylly (author), Silvia Killingsworth (author), Quyen Ngo (other), Ashley Bryant (other), Dani Martineck (other), Pun Bandhu (other), Amir Abdullah (other), Jacob Patalive (other), Various Narrators (other)
Product available on: 01/11/2022
£36.49
UK delivery included
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Synopsis

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.

Publisher information

  • Publisher: HarperCollins
  • ISBN: 9798212038515
  • Dimensions: 144 x 148 x 28 mm
  • Weight: 227g
  • Languages: English