Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Nonthermal Processing Technologies for Food

Nonthermal Processing Technologies for Food

Howard Q. Zhang (editor-in-chief), Gustavo V. Barbosa-Cánovas (editor-in-chief), V. M. Bala Balasubramaniam (editor-in-chief), C. Patrick Dunne (editor-in-chief), Daniel F. Farkas (editor-in-chief), James T. C. Yuan (editor-in-chief)
Product available on: 20/04/2011
£349.14
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470958360
  • Number of pages: 672
  • Dimensions: 253 x 193 x 35 mm
  • Weight: 1635g
  • Languages: English