Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy in Food Science and Technology

Yukihiro Ozaki (editor-in-chief), W. Fred McClure (editor-in-chief), Alfred A. Christy (editor-in-chief)
Product available on: 06/02/2006
£122.34
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Publisher information

  • Publisher: John Wiley & Sons Inc
  • ISBN: 9780470047705
  • Number of pages: 480
  • Languages: English