Technology, Engineering, Agriculture, Industrial Processes, Mechanical Engineering and Materials
Nanotechnology and Functional Foods

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

Cristina Sabliov (editor-in-chief), Hongda Chen (editor-in-chief), Rickey Yada (editor-in-chief)
Product available on: 24/04/2015
£173.94
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Publisher information

  • ISBN: 9781118462157
  • Number of pages: 408
  • Dimensions: 275 x 243 x 62 mm
  • Weight: 3114g
  • Languages: English