Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Innovative Food Processing Technologies

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer (editor-in-chief), Pablo Juliano (editor-in-chief), Peter Roupas (editor-in-chief), Cornelis Versteeg (editor-in-chief)
Product available on: 16/02/2011
£218.34
UK delivery included
Not available
This product is currently unavailable
Make and edit your lists in your account
wordery
has a fantastic rating on
Not available
This product is currently unavailable
wordery
has a fantastic rating on

Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470959435
  • Number of pages: 374
  • Dimensions: 250 x 150 x 15 mm
  • Weight: 666g
  • Languages: English