Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
High Pressure Processing of Foods

High Pressure Processing of Foods

Christopher J. Doona (editor-in-chief), Florence E. Feeherry (editor-in-chief), C. Patrick Dunne (other)
Product available on: 13/04/2008
£200.34
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470376409
  • Languages: English