Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Leo M. L. Nollet (editor-in-chief), Terri Boylston (other), Feng Chen (other), Patti Coggins (other), Grethe Hydlig (other), L. H. McKee (other), Chris Kerth (other)
Product available on: 11/06/2012
£173.94
UK delivery included
Not available
This product is currently unavailable
Make and edit your lists in your account
wordery
has a fantastic rating on
Not available
This product is currently unavailable
wordery
has a fantastic rating on

Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9781118352434
  • Number of pages: 576
  • Dimensions: 236 x 190 x 136 mm
  • Weight: 13542g
  • Languages: English