Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Leo M. L. Nollet (editor-in-chief), Terri Boylston (other), Feng Chen (other), Patti C. Coggins (other), Maria Beatriz Gloria (other), Grethe Hyldig (other), Chris R. Kerth (other), Lisa H. McKee (other), Y. H. Hui (other)
Product available on: 10/12/2007
£368.34
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470277829
  • Number of pages: 744