Mathematics and Science, Biology, Life Sciences
Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

Y. H. Hui (editor-in-chief), Feng Chen (other), Leo M. L. Nollet (other), Raquel P. F. Guiné (other), Olga Martín-Belloso (other), M. Isabel Mínguez-Mosquera (other), Gopinadhan Paliyath (other), Fernando L. P. Pessoa (other), Jean-Luc Le Quéré (other), Jiwan S. Sidhu (other), Nirmal Sinha (other), Peggy Stanfield (other)
Product available on: 21/07/2010
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470622834
  • Number of pages: 1120
  • Languages: English