Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies
Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing: 2 Volume Set

Nirmal Sinha (author), Y. H. Hui (editor-in-chief), Ramesh C. Chandan (editor-in-chief), Stephanie Clark (editor-in-chief), Nanna A. Cross (editor-in-chief), Joannie C. Dobbs (editor-in-chief), W. Jeffrey Hurst (editor-in-chief), Leo M. L. Nollet (editor-in-chief), Eyal Shimoni (editor-in-chief), Erika B. Smith (editor-in-chief), Somjit Surapat (editor-in-chief), Fidel Toldrá (editor-in-chief), Alan Titchenal (editor-in-chief)
Product available on: 01/08/2006
£593.94
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Publisher information

  • Publisher: John Wiley & Sons
  • ISBN: 9780470113554
  • Number of pages: 850
  • Languages: English