Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed (editor-in-chief), Mohammad Shafiur Rahman (other), Yrjo H. Roos (other)
Product available on: 17/02/2017
£185.94
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Publisher information

  • ISBN: 9781118935682
  • Number of pages: 496
  • Dimensions: 229 x 152 x 15 mm
  • Weight: 666g
  • Languages: English