Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Laura A. de la Rosa (editor-in-chief), Emilio Alvarez-Parrilla (editor-in-chief), Gustavo A. Gonzalez-Aguilar (editor-in-chief)
Product available on: 08/12/2009
£200.34
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780813809397
  • Number of pages: 380
  • Dimensions: 250 x 150 x 15 mm
  • Weight: 666g
  • Languages: English