Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Food Processing

Food Processing: Principles and Applications

Stephanie Clark (editor-in-chief), Stephanie Jung (editor-in-chief), Buddhi Lamsal (editor-in-chief)
Product available on: 11/04/2014
£187.14
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Publisher information

  • ISBN: 9781118846315
  • Number of pages: 592
  • Dimensions: 229 x 152 x 15 mm
  • Weight: 666g
  • Languages: English