Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Food Formulation

Food Formulation: Novel Ingredients and Processing Techniques

Shivani Pathania (editor-in-chief), Brijesh K. Tiwari (editor-in-chief)
Product available on: 05/03/2021
£181.14
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Publisher information

  • ISBN: 9781119614760
  • Number of pages: 332
  • Dimensions: 229 x 152 mm
  • Languages: English