Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

Y. H. Hui (editor-in-chief), Wai-Kit Nip (other), Leo M. L. Nollet (other), Gopinadhan Paliyath (other), Benjamin K. Simpson (other)
Product available on: 30/11/2007
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470277577
  • Number of pages: 770
  • Languages: English