Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

Benjamin K. Simpson (editor-in-chief), Leo M. L. Nollet (other), Fidel Toldrá (other), Soottawat Benjakul (other), Gopinadhan Paliyath (other), Y. H. Hui (other)
Product available on: 26/04/2012
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9781118308035
  • Number of pages: 912
  • Dimensions: 250 x 150 x 15 mm
  • Weight: 666g
  • Languages: English