Medicine and Nursing, Medical Specialties, Branches of Medicine

Food Allergy: Adverse Reactions to Foods and Food Additives

Dean D. Metcalfe (editor-in-chief), Hugh A. Sampson (editor-in-chief), Ronald A. Simon (editor-in-chief)

Product available on: 15/01/2009

£159.54

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Publisher information

Publisher: Wiley-Blackwell
ISBN: 9781444300062
Number of pages: 632
Dimensions: 285 x 229 x 37 mm
Weight: 2158g
Languages: English