Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi (editor-in-chief), Amin Mousavi Khaneghah (editor-in-chief), Anderson de Souza Sant'Ana (editor-in-chief)
Product available on: 13/10/2017
£185.94
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Publisher information

  • ISBN: 9781119149392
  • Number of pages: 392
  • Dimensions: 250 x 150 x 15 mm
  • Weight: 666g
  • Languages: English