Technology, Engineering, Agriculture, Industrial Processes, Industrial Chemistry and Manufacturing Technologies, Industrial Chemistry and Chemical Engineering
Emulsion-Based Systems for Delivery of Food Active Compounds

Emulsion-Based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

Shahin Roohinejad (editor-in-chief), Ralf Greiner (editor-in-chief), Indrawati Oey (editor-in-chief), Jingyuan Wen (editor-in-chief)
Product available on: 10/04/2018
£185.94
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Publisher information

  • ISBN: 9781119247159
  • Number of pages: 312
  • Dimensions: 250 x 150 x 15 mm
  • Weight: 666g
  • Languages: English