Technology, Engineering, Agriculture, Industrial Processes, Other Technologies and Applied Sciences
Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing

Ramesh C. Chandan (editor-in-chief), Arun Kilara (editor-in-chief)
Product available on: 26/01/2011
£221.94
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Publisher information

  • Publisher: Wiley-Blackwell
  • ISBN: 9780470959169
  • Number of pages: 568
  • Dimensions: 250 x 150 x 15 mm
  • Weight: 666g
  • Languages: English